Roasted Turnip Recipe
This roasted turnip recipe is super easy to make and one of the healthy vegetable recipes on this blog. It is made with turnips, ginger and garlic … YUM!!! Read the health benefits of turnips below, too!
½ fresh turnip cubed
1 garlic clove
Sliced fresh ginger (thumb nail sized piece)
Preheat oven to 400.
Slice about a ¼ of a fresh ginger, a garlic clove and mix in with the turnips.
Sprinkle with black pepper and drizzle olive oil over turnips.
Bake for 35 to 40 minutes.
Health Benefits of Turnips
Turnips are a low calorie vegetable loaded with vitamins (C, A, Lutein, Xathin, Carotenoid; K and B in the leaves), minerals and anti-oxidants. Plus, this root vegetable is high in dietary fiber.
A medium raw turnip has 34 calories, 7.84 grams of carbs, 1.10 grams of protein and 2.2 grams of fiber.
You can eat turnips raw in salads or cook them like in this Roasted Turnips Recipe, stewed, baked, pureed into soups or even turnip fries.
Turnips taste delicious with fresh garlic and ginger; 2 other super nutritious foods with tremendous health benefits.
This roasted turnip recipe is a keeper, so make sure to save to your favorite network, bookmarking site or email to yourself for later!
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