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Strawberry Cheesecake Cupcakes – Low Carb & Diabetic Friendly

Low Carb Cheesecake Cupcakes topped with strawberry good for diabetics, too.

Strawberry Cheesecake Cupcakes

This recipe is an amazing treat for low carbers and diabetics alike.

Don’t they look amazing? Give this recipe a try!!!

Ingredients:

3 (8 ounce) packages cream cheese
1 cup Stevia sugar substitute
1 1/2 teaspoons vanilla
5 eggs, beaten

Topping:

1 cup sour cream
1/4 cup Stevia sugar substitute
1 teaspoon vanilla
Smuckers seedless sugar-free blackberry or strawberry jam
foil liners
makes 24

Directions:

Preheat oven to 300 degrees.

Beat together until smooth; cream cheese, Stevia, vanilla and eggs.

Fill foil baking cup 2/3 full, bake for 35 minutes.

Remove from oven, let stand for 5 minutes.

Mix sour cream, Stevia and vanilla.

Put 1 tablespoon of sour cream mixture on top of cupcake and return to the oven for 5 additional minutes.

Remove from oven and cool then add a teaspoon of the jam.

Garnish with a strawberry on top!

 
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